Homemade Vinaigrette

If you ever start making your own vinaigrette you'll never buy store bought again. So lets get started!  It's much healthier and cheaper.

Homemade Vinaigrette

Ingredients:

Balsamic Vinegar or Red Wine Vinegar
Cold Press Olive Oil
Dijon Mustard
Herb De Provence or a mixture of Italian Herbs
Salt & Pepper

I use an empty bottle of Olive Oil and add all the ingredients then shake it and test it with a piece of lettuce.

The trick is to put 1 part vinegar to 1 1/2 part Olive Oil, So if you put 1 cup of Balsamic Vinegar in a jar add about 1 1/2 cup of Balsamic Vinegar or other vinegars to your own taste. You can eventually adjust the vinegar to your own taste.

When I add herbs I don't even measure it, I would guess that I put about 1 tsp. of herbs when I make the above mixture.

Just try it, it's not difficult and no matter what it's going to taste a lot better than store bought.